
Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...

Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...

Known as Hiyajiru in Japan, this Cold Miso Soup is all that you need to nourish your body on hot sum...

In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...

There‘s nothing more nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! ...

Hot Pot for One is a fast, easy, and comforting meal to make at home. My recipe features tender pork...

Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...

Cold Curry Udon is a summertime dish of thick Japanese wheat noodles soaked in chilled curry soup an...

Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth with just the right ki...

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed r...

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles se...

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dis...

Learn how to make Japanese soup stock at home with 3 simple methods today!

Katsudon is a satisfying rice bowl topped with tonkatsu (Japanese pork cutlet), eggs, and sautéed on...

Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! ...

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...

Learn how to make the perfect Gluten-Free Tempura at home with my step-by-step recipe. I'll sha...

Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...

Cooked under pressure in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incre...

Meal prep Homemade Instant Miso Soup ahead of time and take it to your office or school. Just add ho...

Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...

Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with...

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...

Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...

Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and Asparag...