10-Ingredient Roasted Eggplant Pasta
This simple, 10-ingredient Roasted Eggplant Pasta makes a great weeknight vegan dinner. Pasta gets p...
All Recipes
Creamy Vegan Zucchini Pesto Pasta
A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchin...
Vegan Zucchini Fritters
These Greek Vegan Zucchini Fritters are the most scrumptious use for zucchini! Packed with herbaceou...
Restaurant-Style Vegan Malai Kofta
This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a c...
Vegan Instant Pot Mexican Rice and Beans
Vegan Instant Pot Mexican Rice and Beans - a remake of a classic dish, veganized and made simple in ...
Vegan Instant Pot Lentil and Cabbage Soup
An easy, budget-friendly lentil and cabbage soup made in the Instant Pot. Made with everyday, afford...
Sweet Chili-Ginger Brussels Sprouts
These Chinese-inspired Sweet Chili-Ginger Brussels Sprouts get roasted until browned, then doused in...
Silky Beet Dip
This super silky beet dip is as dazzling to look at as it is to eat! Fresh roasted beets combine wit...
The Best Vegan Mashed Potatoes
Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potat...
Seriously Good Vegan Gravy
Meet your new go-to vegan gravy: rich, creamy, and bursting with savory mushroom flavor. It’s the ul...
Garlic Peanut Noodles
Say hello to your new favorite noodle obsession! These Garlic Peanut Noodles are rich, slurpable, an...
Vegan Dal Makhani
Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The ...
Creamy Mushroom and Black Beluga Lentil Stew
This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but crea...
Vegan Wild Rice Stuffed Squash
This vegan wild rice stuffed squash is healthy yet comforting, making it an excellent option for a h...
Vegan Instant Pot Chana Masala
This vegan Instant Pot Chana Masala is packed with authentic Indian flavor and rivals any restaurant...
Instant Pot Fennel, Chickpea, and Brown Rice Stew
This Instant Pot Chickpea and Brown Rice Stew is a complete, balanced meal and is so simple - just a...
Spinach Pesto
This Spinach Pesto is a love letter to classic pesto, but with a major nutritional upgrade. It’s got...
Crispy Indian-ish Lentils with Rice & Yogurt
Level up weeknight dinners with this crispy lentils and rice recipe from my new cookbook, Big Vegan ...
Vegan Lilac Lemon Cake
This Vegan Lilac Lemon Cake is the most flavorful and delightful cake for spring! Lemony and bright,...
20-Minute Chickpea Tacos
These vegan spiced chickpea tacos come together in just 20 minutes but taste gourmet! Pan-fried spic...
Vegan Stuffing with Wild Mushrooms
This vegan stuffing with wild mushrooms will wow your holiday guests with its taste and presentation...
Vegan Strawberries and Cream Sheet Cake
Made with fresh strawberries and a 2-ingredient coconut whipped cream, this Vegan Strawberries and C...
No-Bake Cookie Dough Bars (Vegan & Gluten-Free)
These are the BEST cookie dough bars you will ever try! Made with just six ingredients, they’re an e...
Vegan Nutella Espresso Cheesecake Mousse
This dessert features a layer of creamy, chocolatey homemade Nutella and another layer of an espress...