Resep Teppanyaki dengan Saus Yakiniku Buatan Sendiri
Here’s the ultimate guide on how to make a true Japanese Teppanyaki at home! With an electric griddl...
Search results: japanese
Gratin Kentang Salmon
With Japanese salmon flakes and a golden crisp panko topping, this creamy Salmon Potato Gratin is th...
Kabocha Gratin
Tender chunks of sweet kabocha, mushrooms, miso, and macaroni in a creamy béchamel sauce with a chee...
Salad Mentimun Jepang
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goe...
Udon Daging Sapi
Steamy broth, chewy noodles, and sweet-savory sliced beef come together in this easy Beef Udon recip...
Red Pickled Ginger (Beni Shoga)
Beni Shoga or Red Pickled Ginger is made of julienned young ginger pickled in plum vinegar. It is a ...
Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
Saus Wijen Jepang
Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, m...
Roti Kari
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Ka...
Kari Seafood Jepang dengan Pressure Cooker
If you love curry rice, it‘s time to try Japanese Seafood Curry! It‘s packed with amazing flavors fr...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Unadon (Unagi Don)
Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for l...
Japanese Stewed Hamburger Steak (Nikomi Hambagu)
Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed...
Daging Sapi dan Tahu Rebus (Niku Dofu)
Japanese Simmered Beef and Tofu, or Niku Dofu, is a comforting, home-style dish for everyday meals. ...
Warabi Mochi
Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roa...
Monkfish Hot Pot (Anko Nabe)
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot ...
kue keju jepang
Jiggly and fluffy Japanese Cheesecake is a crowd-pleasing dessert that everyone loves! I'll gui...
Es Krim Karamel Kecap
Homemade vanilla ice cream reaches new heights in this recipe with generous ribbons of soy sauce car...
Demi Glace
Learn how to make rich, velvety Demi-Glace at home with this foolproof recipe! My shortcut method yi...
Shio Koji Karaage
Delicious, bite-size Chicken Karaage seasoned with shio koji, the Japanese all-purpose seasoning! Cr...
Tonkatsu (Potongan Daging Babi Jepang)
Crispy on the outside and juicy inside, my homemade Tonkatsu (Japanese Pork Cutlet) is a family favo...
Gyudon (Mangkuk Nasi Daging Sapi Jepang)
With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed ...
Bamboo Rice (Takenoko Gohan)
Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...
Chawanmushi Pot Instan
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made w...