Cara Membuat Pasta Wijen (Neri Goma)
It‘s so easy to make Japanese Sesame Paste from scratch with just sesame seeds and a food processor!...
Search results: japanese
Babi Jahe (Shogayaki)
Enjoy my recipe for classic Japanese Ginger Pork (Shogayaki). With tender and thinly sliced pork loi...
Salad Gobo (Salad Burdock Jepang)
This crunchy and nutty Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. Tossed i...
Hijiki Rice (Takikomi Gohan)
Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed...
Saus Miso Serbaguna
Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. Th...
Donburi Terong Berlapis Kedelai
Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Don...
Oyakodon yang mudah
A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly...
Pan Pudding (Puding Roti Susu Jepang)
Pan Pudding (Japanese Milk Bread Pudding) is made with fluffy shokupan, eggs, milk, and sugar and to...
Bento Sandwich Salad Telur
Try this simple and delicious Japanese Egg Salad Sandwich with Kewpie mayonnaise, salt, pepper, and ...
Acar Kulit Semangka
Don‘t throw away your watermelon rinds! With a few condiments, you can turn them into incredibly del...
Acar Mentimun Jepang
With just a few simple ingredients, you can make this easy recipe for crunchy and refreshing Japanes...
Tan-Men
Tan-men is ramen soup noodle with stir fried pork and vegetables, and it's one of the quickest ...
Miso Jahe Babi
This Miso Ginger Pork recipe is a perfect balance of Japanese flavors! The umami-rich and salty miso...
Matcha Ice Cream
Matcha Ice Cream is the perfect refreshing sweet treat on a hot day. This recipe has a deep intensit...
Japanese Hamburger Steak (Hambagu)
Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. T...
selai jeruk Yuzu
If you’re lucky enough to get fresh Japanese yuzu citrus fruit, make homemade Yuzu Marmalade! The sw...
Japanese Sandwich (Mixed Sando)
Mixed Sando is a classic set of Japanese sandwiches made with soft and tender Japanese milk bread. T...
Kari Ayam dengan Tulang
Rich, aromatic, and packed with complex flavors, this Japanese Bone-In Chicken Curry is delicious ri...
Mizore Nabe (Hot Pot dengan Parutan Daikon)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...
Kombu Tsukudani (Simmered Kombu)
Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...
Daging Babi Kurobuta Panggang dengan Saus Miso
Juicy, moist, and perfectly grilled, these Kurobuta Pork Chops with Miso Sauce are out of this world...
Puding Matcha
Smooth and delicate Matcha Pudding is a beautiful dessert to enjoy any time of day. Triple-layered w...
Zosui (Sup Nasi Jepang)
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushr...
Pasta Bawang Putih Shiso
Japanese-style Shiso Garlic Pasta takes a fresh spin on the beloved noodle dish. We toss spaghetti i...