Zuppa Toscana (Olive Garden Copycat)

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and so cozy and comforting. See note above for Crock-Pot and Instant Pot instructions.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (111) 👁️ 1 views
👨‍🍳 Start Cooking
Zuppa Toscana (Olive Garden Copycat) Foto: Gimme Some Oven — Ali

Ingredients

8 servings
  • 1 pound ground Italian sausage (I recommend spicy)
  • 3 g arlic cloves, minced
  • 1 medium white onion, peeled and diced
  • 1.5 pounds Yukon Gold potatoes, diced
  • 5 to 6 cups chicken stock
  • 2 to 3 cups chopped fresh kale
  • 1 cup heavy whipping cream
  • fine sea salt and freshly-ground black pepper
  • 6 pieces bacon, cooked and crumbled

Steps

  1. Cook sausage in a large stockpot over medium-high heat until browned and cooked through, breaking the sausage into small pieces as it cooks. Use a slotted spoon to transfer the cooked sausage to a separate plate, reserving 1 tablespoon grease in the stockpot for later*, and discarding the excess grease.  (I actually like to briefly rinse my cooked sausage in a strainer to remove even more excess grease.)  Set aside.

  2. Add onions to the stockpot (with the grease), and sauté for 5 minutes, stirring occasionally.  Add garlic, and sauté for 1 minute, stirring occasionally.  Add the potatoes, chicken stock, and cooked sausage, and continue cooking until the mixture reaches a simmer.  Reduce heat to medium-low, and simmer for 10 minutes, or until the potatoes are tender.  Stir in the kale and cream, and simmer for an additional 5 minutes.  Season with salt and pepper to taste.

  3. Serve warm, garnished with the bacon bits.

💰 Cost Estimate

Total Ingredients Rp 3.571
Per Serving Rp 446/serving
🏠 Save ~Rp 7.142 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
ground Italian sausage 1 pound Rp 15.000/350ml Rp 3.571
arlic cloves 3 g - -
medium white onion 1 - -
Yukon Gold potatoes 1.5 pounds - -
to 6 cups chicken stock 5 - -
to 3 cups chopped fresh kale 2 - -
heavy whipping cream 1 cup - -
fine sea salt and freshly-ground black pepper - - -
bacon 6 pieces - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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