Zucchini Toast
Loaded with roasted zucchini, ricotta cheese, and fresh dill, this zucchini toast makes an amazing snack or appetizer!
Foto: Spend With Pennies
Ingredients
- 4 slices sourdough bread
- 1 clove garlic
- 1 medium zucchini (thinly sliced (¼" thick))
- 1 tablespoon olive oil (or as needed)
- ½ teaspoon Italian seasoning
- salt and black pepper
- 1 cup ricotta cheese
- fresh dill (and chopped parsley for serving, optional)
Steps
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Turn broiler on to high heat (500°F) and arrange an oven rack about 4" from the broiler.
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Brush sourdough with olive oil on both sides. Place on a baking sheet and broil 2 minutes per side or just until golden.
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Remove from the oven and immediately rub one side of the toasted bread with the garlic clove. Set aside.
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Toss zucchini with 1 tablespoon olive oil, Italian seasoning, and salt & pepper to taste.
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Spread zucchini on a baking sheet and broil 4-5 minutes or until softened and lightly browned.
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Spread each piece of toast with ¼ cup ricotta cheese.
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Top with warm zucchini slices and drizzle with olive oil. Season with salt & pepper and sprinkle with fresh herbs.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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