Zucchini Toast

Loaded with roasted zucchini, ricotta cheese, and fresh dill, this zucchini toast makes an amazing snack or appetizer!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 26 views
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Zucchini ToastFoto: Spend With Pennies

Ingredients

4 servings
  • 4 slices sourdough bread
  • 1 clove garlic
  • 1 medium zucchini (thinly sliced (¼" thick))
  • 1 tablespoon olive oil (or as needed)
  • ½ teaspoon Italian seasoning
  • salt and black pepper
  • 1 cup ricotta cheese
  • fresh dill (and chopped parsley for serving, optional)

Steps

  1. Turn broiler on to high heat (500°F) and arrange an oven rack about 4" from the broiler.

  2. Brush sourdough with olive oil on both sides. Place on a baking sheet and broil 2 minutes per side or just until golden.

  3. Remove from the oven and immediately rub one side of the toasted bread with the garlic clove. Set aside.

  4. Toss zucchini with 1 tablespoon olive oil, Italian seasoning, and salt & pepper to taste.

  5. Spread zucchini on a baking sheet and broil 4-5 minutes or until softened and lightly browned.

  6. Spread each piece of toast with ¼ cup ricotta cheese.

  7. Top with warm zucchini slices and drizzle with olive oil. Season with salt & pepper and sprinkle with fresh herbs.

Nutrition Facts

Macronutrients

Calories333
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Source: Spend With Pennies

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