Zucchini Salad (spiralized)
Zucchini Salad is a fresh summer salads with lemon juice, olive oil, dill, feta cheese, and parsley.
Foto: Spend With Pennies
Ingredients
8 servings
- 2 pounds zucchini (about 3 medium)
- ½ cup sliced white onion
- ¼ cup olive oil
- 1 lemon (juiced)
- ⅓ cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- salt and black pepper (to taste)
Steps
-
Spiralize zucchini using the larger blade on a spiralizer. (see note if you do not have a spiralizer).
-
Chop zucchini noodles a couple of times so they are manageable to eat and toss (about 3").
-
Slice onion as thinly as possible and add to the zucchini.
-
Add remaining ingredients and gently toss.
-
Allow to sit for 15 minutes before serving.
Nutrition Facts (per serving)
103
kkal
Protein
2g
(13%)
Carbs
6g
(38%)
Fat
8g
(49%)
Macronutrients
Calories1035% DV
Protein2g4% DV
Carbs6g2% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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