Zucchini Pizza Crust

Name: Zucchini Pizza Crust
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups grated zucchini (packed) squeezed dry; 2 large eggs, (beaten (can also use egg whites)); ¼ cup all purpose flour ((can sub gluten-free flour blend)); ½ cup finely shredded mozzarella cheese; ½ cup finely grated fresh Parmesan cheese; 1 tablespoon extra virgin olive oil; 1 teaspoon Italian seasoning; pizza sauce and toppings ((as desired))

Great alternative to traditional, carb-heavy pizza crust!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 cups grated zucchini (packed) squeezed dry
2 large eggs, (beaten (can also use egg whites))
¼ cup all purpose flour ((can sub gluten-free flour blend))
½ cup finely shredded mozzarella cheese
½ cup finely grated fresh Parmesan cheese
1 tablespoon extra virgin olive oil
1 teaspoon Italian seasoning
pizza sauce and toppings ((as desired))

Steps

Preheat the oven to 400℉. Line a flat cookie sheet or pizza pan with parchment paper. Spray the parchment paper with nonstick spray.
In a medium bowl, combine the zucchini, eggs, flour, cheeses, oil and seasoning. Mix well.
Pat the zucchini mixture into a thin, round pizza crust- 12 to 14 inches in diameter. Bake for 30 minutes, or until the crust begins to get golden brown. Remove the crust from the oven and flip it over. Return it to the oven for an additional 10 minutes (watch to make sure it's not becoming too browned). Remove the crust from the oven and add the toppings. Return to the oven and heat through until cheeses are melted and everything is heated through. Slice and eat!