Zucchini Fritters & Goat Cheese Sauce

Super simple, easy-to-make golden crispy zucchini fritters & goat cheese sauce. A perfect quick & easy appetizer for your next party!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
Zucchini Fritter & Saus Keju Kambing Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings
  • 1 medium zucchini, grated
  • 1/2 tsp salt
  • zest of 1 lemon
  • a handful of parsley, chopped
  • chives, chopped
  • 1 egg
  • pepper
  • 1/2 cup flour
  • oil for frying
  • Goat Cheese, 100 grams
  • Plain yogurt, 2/3 cup
  • Salt, pepper, and chives (to taste)

Steps

  1. Mix all but the oil together until it’s no longer lumpy.

  2. Heat oil in a large skillet, medium-high.

  3. Using a tablespoon, make small balls and drop them into the oil (I’d recommend about 4-5 at a time).

  4. Fry on each side, flipping after a few minutes when they are golden brown.

  5. Drain on paper towel-lined plates.

  6. Mix it all up! Ta da.

Nutrition Facts (per serving)

Macronutrients

Calories39220% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $3.33
Per Serving $1.11/serving
🏠 Save ~$6.67 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
zucchini 1 medium - -
salt 0.5 tsp - -
zest of 1 lemon 1 l - -
a handful of parsley - - -
chives - - -
egg 1 - -
pepper - - -
flour 0.5 cup - -
oil for frying - - -
Goat Cheese 100 gram - -
Plain yogurt 3 cup $0.94/200g $3.33
Salt - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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