Zucchini & Sweet Potato Fritters

Bahan-bahan (10 porsi)

• 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
• 1 Tablespoon chopped fresh parsley
• 1 Tablespoon chopped fresh mint
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon (15ml) olive oil
• 1 teaspoon honey
• 1/4 teaspoon garlic powder
• salt and freshly ground black pepper, to taste
• 2 cups (about 240g) shredded zucchini (1-2 medium zucchini, about 1/2 lb.)
• 1 cup (100g) shredded sweet potato (1 small, peeled or unpeeled)
• 1/3 cup (45g) finely chopped yellow onion
• 1 and 1/2 teaspoons salt, divided
• 2 large eggs
• 2 g arlic cloves, minced
• 2 Tablespoons chopped fresh parsley
• 2 Tablespoons chopped fresh mint
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup (40g) fine cornmeal
• 1 Tablespoon (8g) cornstarch
• 1/3 cup (80ml) olive oil