Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)
Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!
Foto: Skinnytaste
Ingredients
- 12 leftover crock pot turkey meatballs and sauce
- 1 tablespoons extra virgin olive oil
- 1/4 cup red onion (diced)
- 3 cloves garlic (minced)
- 3 8 oz each zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
- salt and fresh cracked pepper (to taste)
Steps
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Make the meatballs in the crock pot according to directions here.
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Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
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Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 1-1/2 minutes, or until the vegetables are cooked through yet firm.
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Quickly remove from skillet to prevent them from further cooking.
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Divide the zucchini between 3 bowls and top with 4 meatballs and sauce, add some grated cheese and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| leftover crock pot turkey meatballs and sauce | 12 | Rp 35.000/kg | Rp 42.000 |
| extra virgin olive oil | 1 tablespoons | - | - |
| red onion | 0.25 cup | - | - |
| garlic | 3 cloves | - | - |
| each zucchinis | 3 oz | - | - |
| salt and fresh cracked pepper | - | - | - |
*Estimated market prices, may vary by region
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