Zippy Orzo Summer Salad
Orzo Summer Salad! With chicken and orzo, loaded with fresh veggies, and finished with a zippy lemon dressing and goat cheese.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
3 servings
- 1 cup uncooked orzo
- 1 -2 cups rotisserie chicken, shredded or cut into small pieces
- 1 -2 cups chopped cucumber
- 1 -2 cups baby spinach
- 1 -2 cups fresh sweet corn (3-4 ears), cut off the cob
- 2 cloves garlic, minced
- Crumbled goat cheese (optional)
- olive oil
- lemon juice
- a small bundle of fresh dill, minced
- a small bunch of green onions, sliced
- salt and pepp
Steps
-
Cook orzo according to package directions.
-
Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender.
-
Toss all ingredients together, including dill, green onions, and olive oil, lemon juice, goat cheese, and salt and pepper to taste. Serve hot or cold. YUMMYYYYYY.
Nutrition Facts (per serving)
Macronutrients
Calories26513% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.750
Per Serving
Rp 1.250/serving
🏠 Save ~Rp 7.500 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| uncooked orzo | 1 cup | - | - |
| -2 cups rotisserie chicken | 1 | Rp 15.000/bungkus | Rp 3.750 |
| -2 cups chopped cucumber | 1 | - | - |
| -2 cups baby spinach | 1 | - | - |
| -2 cups fresh sweet corn | 1 | - | - |
| garlic | 2 cloves | - | - |
| Crumbled goat cheese | - | - | - |
| olive oil | - | - | - |
| lemon juice | - | - | - |
| a small bundle of fresh dill | - | - | - |
| a small bunch of green onions | - | - | - |
| salt and pepp | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
Loading comments...