Zippy Orzo Summer Salad

Orzo Summer Salad! With chicken and orzo, loaded with fresh veggies, and finished with a zippy lemon dressing and goat cheese.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 15 views
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Salad Musim Panas Orzo yang EnakFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings
  • 1 cup uncooked orzo
  • 1 -2 cups rotisserie chicken, shredded or cut into small pieces
  • 1 -2 cups chopped cucumber
  • 1 -2 cups baby spinach
  • 1 -2 cups fresh sweet corn (3-4 ears), cut off the cob
  • 2 cloves garlic, minced
  • Crumbled goat cheese (optional)
  • olive oil
  • lemon juice
  • a small bundle of fresh dill, minced
  • a small bunch of green onions, sliced
  • salt and pepp

Steps

  1. Cook orzo according to package directions.

  2. Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender.

  3. Toss all ingredients together, including dill, green onions, and olive oil, lemon juice, goat cheese, and salt and pepper to taste. Serve hot or cold. YUMMYYYYYY.

Nutrition Facts

Macronutrients

Calories265
#summer salad#orzo summer salad#orzo salad#dinner#american
Source: Pinch of Yum by Lindsay Ostrom

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