Zaru Soba Recipe

Name: Zaru Soba Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 cup dashi (see notes); 1/4 cup soy sauce; 2 tbsp mirin; 2 bundles soba (about 6-7 ounces); sliced green onions; nori/seaweed strips; wasabi

A quick and easy zaru (cold) soba recipe

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

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Foto: I Am a Food Blog — Stephanie

Ingredients

2 servings

1 cup dashi (see notes)
1/4 cup soy sauce
2 tbsp mirin
2 bundles soba (about 6-7 ounces)
sliced green onions
nori/seaweed strips
wasabi

Steps

Make the dipping sauce: in a small bowl, mix together the dashi, soy sauce, and mirin. It should be quite salty. Set aside.
Cook the soba according to the package directions. Drain, rinse throughly in cold running water, then drain well.
Serve with the dipping sauce in a small bowl, sliced green onions, nori, and wasabi (if using). To eat, pick up a bunch of soba and dip into the sauce and slurp. Add the green onions and nori to the dipping sauce bowl as desired.