Yogurt Parfait

The options are endless with this yogurt parfait recipe! Consider it your template for the perfect 5-minute (or make-ahead!) breakfast.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Yogurt Parfait Foto: Well Plated

Ingredients

2 servings
  • 1 3/4 cups yogurt (I like nonfat vanilla or plain Greek yogurt)
  • 2 cups fruit of choice (diced if large, strawberries, blueberries, peaches...see blog post for more ideas)
  • 1/2 cup granola
  • Optional mix-ins: chia seeds, nuts, coconut flakes, cinnamon
  • Sweetener (such as honey or maple syrup, optional)

Steps

  1. In the bottom of 2 glass jars or similar containers, layer about 1/3 cup of the yogurt. (If you're using jam or pie filling, you can add it at the bottom and then add the yogurt.) Next, add a layer of fruit, then a layer of granola, along with any other optional mix-ins.

  2. Repeat the layers once or twice more, depending upon how thick you would like them. Finish with a sprinkle of granola and a drizzle of sweetener (if using).

Nutrition Facts (per serving)

Macronutrients

Calories32816% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 1.875
Per Serving Rp 938/serving
🏠 Save ~Rp 3.750 compared to buying!
πŸ“‹ Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
yogurt 0.25 cups Rp 15.000/200g Rp 1.875
fruit of choice 2 cups - -
granola 0.5 cup - -
Optional mix-ins - - -
Sweetener - - -

*Estimated market prices, may vary by region

Source: Well Plated

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