Yogurt Panna Cotta with Macerated Berries
This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries.
Foto: Skinnytaste
Ingredients
- nonstick spray
- 3 tablespoons 1% fat milk
- 1 1/4 cups 1% fat milk
- 1/2 tablespoon unflavored gelatin
- 6 tbsp sugar (divided)
- 1 cup Stonyfield plain 0% Greek yogurt
- 1 teaspoon vanilla extract
- 4 cups mixed berries (blackberries, raspberries and sliced strawberries)
- 8 small mint leaves (for garnish)
Steps
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Spray 8 (4-ounce) ramekins with nonstick spray.
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Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.
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Meanwhile, heat remaining 1 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).
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Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.
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Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.
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About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.
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Unmold each panna cotta onto small plate; top each with 1/2 cup berries.
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Garnish with fresh mint leaves if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| nonstick spray | - | - | - |
| 1% fat milk | 3 tablespoons | - | - |
| 1% fat milk | 0.25 cups | - | - |
| unflavored gelatin | 0.5 tablespoon | - | - |
| sugar | 6 tbsp | - | - |
| Stonyfield plain 0% Greek yogurt | 1 cup | $0.94/200g | $1.11 |
| vanilla extract | 1 teaspoon | - | - |
| mixed berries | 4 cups | - | - |
| mint leaves | 8 small | - | - |
*Estimated market prices, may vary by region
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