Winter Salad with Maple Dijon Vinaigrette

Name: Winter Salad with Maple Dijon Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 large sweet potato (peeled and diced); 2 beets (quartered); salt and pepper to taste; 2 tablespoons olive oil; ½ cup pomegranate arils; ½ cup toasted pecans; 4 ounces goat cheese; 8 cups kale; ¼ cup apple cider vinegar; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; ¼ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup vegetable oil

A nourishing and delicious, with a wonderful earthy sweetness that comes from melding shredded kale with earthy winter vegetables.

⏱️ 55 min 🔪 Prep: 20 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (24) 👁️ 3 views

👨‍🍳 Start Cooking

Winter Salad with Maple Dijon Vinaigrette

Foto: Spend With Pennies

Ingredients

6 servings

1 large sweet potato (peeled and diced)
2 beets (quartered)
salt and pepper to taste
2 tablespoons olive oil
½ cup pomegranate arils
½ cup toasted pecans
4 ounces goat cheese
8 cups kale
¼ cup apple cider vinegar
3 tablespoons maple syrup
2 tablespoons Dijon mustard
¼ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ cup vegetable oil

Steps

Preheat oven to 425°F.
Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan.
Season sweet potatoes and beets with salt and pepper. Roast 35-40 minutes or until tender. Remove from the oven and cool. Rub the skin of the beets to remove.
Combine all dressing ingredients in a small jar and shake well.
Add salad ingredients to a large bowl, including cooled beets and sweet potatoes. Drizzle with dressing and serve.

Nutrition Facts (per serving)

423 kkal

Protein 9g (13%)

Carbs 26g (38%)

Fat 34g (49%)

Macronutrients

Calories42321% DV

Protein9g18% DV

Carbs26g9% DV

Fat34g52% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 100

Per Serving Rp 17/serving

🏠 Save ~Rp 200 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
large sweet potato	1	-	-
beets	2	-	-
salt and pepper to taste	-	-	-
olive oil	2 tablespoons	-	-
pomegranate arils	0.5 cup	-	-
toasted pecans	0.5 cup	-	-
goat cheese	4 ounces	-	-
kale	8 cups	-	-
apple cider vinegar	0.25 cup	-	-
maple syrup	3 tablespoons	-	-
Dijon mustard	2 tablespoons	-	-
garlic powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
salt	0.5 teaspoon	-	-
black pepper	0.5 teaspoon	-	-
vegetable oil	0.5 cup	-	-