Winter Rainbow Quinoa Salad

This Rainbow Quinoa Salad is packed with colorful, nutritious ingredients! Works perfect to make ahead in Mason jars for easy lunches.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 29 views
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Salad Quinoa Pelangi Musim DinginFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 2 cups cooked red quinoa
  • 2 cups chopped pickled or regular cooked beets
  • 1 cup pomegranate arils
  • 4 ounces goat cheese
  • 1/2 cup crushed or chopped pistachios
  • 2 cups chopped Opal apples
  • 2 cups chopped fresh baby spinach
  • a handful of green onions or fresh herbs if you want
  • dressing of choice (see notes)

Steps

  1. For Mason jar salads, layer in order: 1/2 cup quinoa, 1/2 cup beets, 1/4 cup pomegranate arils, 1 ounce goat cheese, 2 tablespoons pistachios, herbs, 1/2 cup apples, and 1/2 cup spinach. Store in the fridge for as long as 4-5 days. When ready to serve, toss with the dressing.

  2. If not making in Mason jars, toss everything together and serve immediately. I also recommend saving some pomegranate arils, crushed pistachios, and crumbled goat cheese to make it look pretty on top. 😀

Nutrition Facts

Macronutrients

Calories473
#winter salad#quinoa salad#rainbow quinoa salad#lunch#american
Source: Pinch of Yum by Lindsay Ostrom

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