Wild Mushroom and Artichoke Dip

Name: Wild Mushroom and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon olive oil; 2 cups (about 4-ounces) sliced shiitake mushroom caps; One 6-ounce package pre-sliced Portobello mushrooms, (chopped); ½ cup light mayonnaise; ¼ cup finely chopped celery; ¼ cup finely chopped onion; ¼ cup thinly sliced green onions; 2 tablespoons chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoon black pepper; ¾ teaspoon salt; 1 dash cayenne pepper; One 14-ounce can artichoke hearts, (drained and coarsely chopped); Two 8-ounce packages fat-free cream cheese; sliced baguette, (for serving)

This wonderful twist on the classic artichoke dip is perfect for a party.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 teaspoon olive oil
2 cups (about 4-ounces) sliced shiitake mushroom caps
One 6-ounce package pre-sliced Portobello mushrooms, (chopped)
½ cup light mayonnaise
¼ cup finely chopped celery
¼ cup finely chopped onion
¼ cup thinly sliced green onions
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon black pepper
¾ teaspoon salt
1 dash cayenne pepper
One 14-ounce can artichoke hearts, (drained and coarsely chopped)
Two 8-ounce packages fat-free cream cheese
sliced baguette, (for serving)

Steps

Preheat the oven to 350°F. Coat a 2 quart casserole dish with cooking spray.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and sauté 5 minutes, or until tender. Combine mushrooms and remaining ingredients, stirring until well-blended.
Spoon the mixture into prepared dish. Bake for 30 minutes or until thoroughly heated (bubbly).
Serve hot with sliced baguette.

Nutrition Facts (per serving)

Macronutrients

Calories1025% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400

Per Serving Rp 33/serving

🏠 Save ~Rp 800 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 teaspoon	-	-
	2 cups	-	-
One 6-ounce package pre-sliced Portobello mushrooms	-	-	-
light mayonnaise	0.5 cup	-	-
finely chopped celery	0.25 cup	-	-
finely chopped onion	0.25 cup	-	-
thinly sliced green onions	0.25 cup	-	-
chopped fresh parsley	2 tablespoons	-	-
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
black pepper	1 teaspoon	-	-
salt	0.75 teaspoon	-	-
dash cayenne pepper	1	-	-
One 14-ounce can artichoke hearts	-	-	-
Two 8-ounce packages fat-free cream cheese	-	-	-
sliced baguette	-	-	-