White Spiced Wine
Slow cooker white spiced wine is the best holiday cocktail for a crowd! Mulled with cranberries, rosemary, and spices, it's easy and festive!
Foto: Well Plated
Ingredients
- 2 rosemary sprigs (plus additional for serving)
- 1 cup white cranberry juice (divided)
- 1 orange
- 1 bottle dry white wine ((750 ml) such as Pinot Grigio)
- 1 cup cranberries (fresh (rinsed) or frozen, plus additional for serving (do not use dried))
- 5 whole cloves
- 2 cinnamon sticks
- 1 whole star anise pod
- 1/4 cup light rum
- Cinnamon sticks (for serving)
Steps
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Place the rosemary sprigs in the bottom of a large saucepan with 1/2 cup white cranberry juice. Bring to a boil. Let boil for 3 minutes, then strain into the bottom of a slow cooker. Discard the rosemary stems.
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With a vegetable peeler, gently scrape away the rind of the orange so that you have orange peelings, being careful not to get any of the white pith, which is bitter. Add the peels to the slow cooker.
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To the slow cooker, add the remaining 1/2 cup white cranberry juice, bottle of white wine, cranberries, cloves, cinnamon sticks, and star anise. Cook on low for 1 hour, until warm.
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Stir in the rum. Serve warm garnished with additional rosemary, cranberries, and cinnamon sticks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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