White Sangria Recipe
Crisp, refreshing, and made with an abundance of fresh fruit, this easy white sangria recipe will be the hit of your next summer party!
Foto: Well Plated
Ingredients
- 1 orange
- 1 lemon
- 1 lime
- 1 cup sliced peaches (fresh or frozen)
- 1/2 cup berries (fresh or frozen berries (sliced strawberries, blackberries, blueberries, or raspberries))
- 2 tablespoons granulated sugar (optional)
- 1/4 cup peach brandy (or apple brandy or regular brandy (note regular brandy will have a stronger flavor))
- 1/4 cup triple sec (or amaretto or dark spiced rum; all are delish, so use what you like/have)
- 1 bottle dry white wine; such as Verdejo (Albarino, Pinot Grigio, or Sauvignon Blanc)
- Prosecco (or sparkling water, for serving)
- Ice (for serving)
- Fresh or frozen berries (optional for serving)
- Fresh mint leaves (optional for serving)
Steps
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Half the orange, lemon, and lime. Cut one of each half in half again so you have 2 quarters. Juice each quarter into a large pitcher. Add the remains of juiced fruit.
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Cut the remaining citrus halves into thin slices, then add the slices to the pitcher. Add the peaches and berries.
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Add the brandy, triple sec, and sugar (if using). With a wooden spoon, muddle to combine and dissolve the sugar.
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Pour in the wine and stir once more. Chill at least 4 hours or overnight.
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To serve, fill glasses with ice. Give the white sangria a stir, then pour it over ice. Top with a splash of Prosecco, stir gently once more, and garnish with berries and mint as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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