White Pizza
White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There's every reason to fall in love with this recipe. It's quick and easy and a total hit!
Foto: The Recipe Critic
Ingredients
- 1 pizza crust
- 1 tablespoon olive oil, (for brushing the edges)
- 1/4 cup white pizza sauce
- 8 ounces fresh mozzarella, (sliced thin)
- Kosher salt and cracked black pepper to taste
- 1/4 cup Parmesan cheese, (shredded)
- dried oregano, (optional)
- red pepper flakes, (optional)
- fresh basil, (for garnish)
Steps
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Preheat oven to 450 degrees Fahrenheit.
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Roll out the pizza into a 12-inch-diameter round. Transfer to a prepared baking sheet or pizza pan.
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Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
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Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
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Top with thinly sliced mozzarella making sure to evenly distribute the cheese.
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Sprinkle with Parmesan cheese and dried oregano if desired.
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Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
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Garnish with fresh basil and red pepper flakes if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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