White Chocolate Peppermint Pistachio Bars
Use your leftover candy canes for this recipe!
Foto: RecipeGirl
Ingredients
24 servings
- 1½ cups granulated white sugar
- 1/2 cup shortening
- 1/2 cup (1 stick) butter, (at room temperature)
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon peppermint extract
- 2½ cups all purpose flour
- 1 cup white chocolate chips
- 1 cup coarsely crushed candy canes ((or peppermint candies))
- 1 cup coarsely chopped pistachios
Steps
-
Preheat the oven to 375°F. Spray a 13x9-inch baking pan with nonstick spray.
-
In a large mixing bowl, use an electric mixer to combine the sugar, shortening and butter beat until light and fluffy. Add the eggs, baking soda and peppermint extract and mix until well blended. Mix in the flour. Then stir in the white chocolate chips, crushed candy canes and pistachios. Spread the dough evenly in the prepared pan.
-
Bake for 25 minutes, or until golden brown or a toothpick inserted into the center comes out clean.
-
Cool to room temperature; cut into bars.
Nutrition Facts (per serving)
Macronutrients
Calories28114% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 8/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 1.5 cups | - | - |
| shortening | 0.5 cup | - | - |
| 0.5 cup | - | - | |
| eggs | 2 large | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| peppermint extract | 0.5 teaspoon | - | - |
| all purpose flour | 2.5 cups | - | - |
| white chocolate chips | 1 cup | - | - |
| coarsely crushed candy canes | 1 cup | - | - |
| coarsely chopped pistachios | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...