White Chocolate Buttercream
This smooth and creamy white chocolate buttercream is perfect for all of your favorite cakes and cupcakes! You'll want this silky frosting on everything!
Foto: The Recipe Critic
Ingredients
- 8 Ounces White Chocolate
- 1 Cup Unsalted Butter Softened
- 2 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 dash Salt
- 1 Tablespoon Heavy Cream if needed
Steps
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In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least 10 minutes until it is room temperature, not warm to the touch.
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In a large bowl add the softened butter and beat for 2-3 minutes until smooth and light. Reduce the mixer speed to low and slowly add in the cooled white chocolate until fully combined and smooth.
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Add in the powdered sugar, vanilla, and salt and mix on low until nearly completely absorbed before increasing the speed to high. Whip for 2-3 minutes until smooth and fluffy. If the texture of the frosting is too thick, add 1 tablespoon of heavy cream and mix on medium-low to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| White Chocolate | 8 ounces | - | - |
| Unsalted Butter Softened | 1 cup | - | - |
| Powdered Sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
| Vanilla Extract | 1 teaspoon | - | - |
| dash Salt | 1 | - | - |
| Heavy Cream if needed | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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