White Chocolate and Peppermint Hot Chocolate
A delicious warm mug of this easy, jazzed-up hot chocolate is perfect for taking the chill off on a cold winter day.
Foto: RecipeGirl
Ingredients
4 servings
- ⅔ cup chilled whipping cream or heavy whipping cream
- 8 red and white striped peppermint candies or candy canes, (crushed)
- 3½ cups milk ((okay to use low fat))
- 8 ounces good quality white chocolate, (chopped)
- ½ teaspoon peppermint extract
- additional crushed peppermint candies ((and/or whole mini candy canes, for garnish))
Steps
-
In a medium bowl, use an electric mixer to beat the cream and crushed peppermint until stiff peaks form. Cover and refrigerate the whipped cream until ready to use.
-
In a heavy, large saucepan, bring the milk to a simmer over medium-high heat. Add the white chocolate; whisk until melted and smooth. Bring to a simmer, whisking constantly. Mix in the peppermint extract. Ladle into 4 mugs. Top with a layer of the peppermint whipped cream. Sprinkle with additional crushed candies, garnish with a candy cane (if desired) and serve.
Nutrition Facts (per serving)
Macronutrients
Calories60130% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 28.000
Per Serving
Rp 7.000/serving
🏠 Save ~Rp 56.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chilled whipping cream or heavy whipping cream | 0.667 cup | - | - |
| red and white striped peppermint candies or candy canes | 8 | Rp 35.000/kg | Rp 28.000 |
| milk | 3.5 cups | - | - |
| good quality white chocolate | 8 ounces | - | - |
| peppermint extract | 0.5 teaspoon | - | - |
| additional crushed peppermint candies | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...