White Buttercream Icing

Steps

1. In a medium bowl, with a mixer at low speed, beat all ingredients until the icing is smooth and of easy spreading consistency.

2. To color pink, add a few drops of red food coloring, 3 for light pink, 6 or more for dark pink. Same goes for any other color (light to dark).

3. Spread the icing onto cake or cupcakes (if you use a piping bag instead of spreading, you may not have enough to ice 24 cupcakes).