White Bean Caprese Salad
Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.
Foto: Skinnytaste
Ingredients
6 servings
- 1 15 -oz can Great Northern (or White Kidney) beans, drained and rinsed
- 2 cups quartered cherry tomatoes
- 2 1/2 oz fresh mozzarella (cut into 1-inch cubes)
- 1 g arlic clove (finely minced)
- 1/4 tsp kosher salt
- freshly ground black pepper
- 10 fresh basil leaves (chopped)
- 2 tsp olive oil
- 2 tsp balsamic glaze
Steps
-
Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
-
Drizzle with olive oil and finish with balsamic glaze.
Nutrition Facts (per serving)
Macronutrients
Calories1427% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.23
Per Serving
$0.04/serving
🏠 Save ~$0.45 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -oz can Great Northern | 1 | $0.75/kg | $0.07 |
| quartered cherry tomatoes | 2 cups | $0.75/kg | $0.15 |
| fresh mozzarella | 1 oz | - | - |
| arlic clove | 1 g | - | - |
| kosher salt | 0.25 tsp | - | - |
| freshly ground black pepper | - | - | - |
| fresh basil leaves | 10 | - | - |
| olive oil | 2 tsp | - | - |
| balsamic glaze | 2 tsp | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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