White Bean Caprese Salad
Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.
Foto: SkinnytasteIngredients
6 servings
- 1 15 -oz can Great Northern (or White Kidney) beans, drained and rinsed
- 2 cups quartered cherry tomatoes
- 2 1/2 oz fresh mozzarella (cut into 1-inch cubes)
- 1 g arlic clove (finely minced)
- 1/4 tsp kosher salt
- freshly ground black pepper
- 10 fresh basil leaves (chopped)
- 2 tsp olive oil
- 2 tsp balsamic glaze
Steps
Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
Drizzle with olive oil and finish with balsamic glaze.
Nutrition Facts
Macronutrients
Calories142
Source: Skinnytaste
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