Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

Name: Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups cherry tomatoes, halved; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 cup fresh basil, roughly chopped; 2 tablespoons fresh thyme leaves; 1 clove garlic, grated; kosher salt and black pepper; 1/4 cup honey; 2 tablespoons fresh thyme leaves; 1 -2 tablespoons lemon juice; 1 loaf sourdough bread, sliced; 2 cups whole milk ricotta cheese; fresh berries, for serving ((optional))

A simple appetizer for your next spring or summer gathering!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

Foto: Half Baked Harvest

Ingredients

8 servings

2 cups cherry tomatoes, halved
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 cup fresh basil, roughly chopped
2 tablespoons fresh thyme leaves
1 clove garlic, grated
kosher salt and black pepper
1/4 cup honey
2 tablespoons fresh thyme leaves
1 -2 tablespoons lemon juice
1 loaf sourdough bread, sliced
2 cups whole milk ricotta cheese
fresh berries, for serving ((optional))

Steps

1. To make the tomatoes. Combine all ingredients in a bowl and season to taste with salt and pepper. Let sit 10-15 minutes or up to overnight in the fridge. Bring to room temp before serving.2. To make the honey. Combine all ingredients in a glass jar. Season with salt and black pepper. 3. Whip the ricotta in a food processor until smooth and creamy. Season with salt. The ricotta can be kept in the fridge for up to 3 days. 4. When ready to serve, preheat your grill to high heat or preheat your oven to 400° F. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.5. Spread the ricotta over the bread. Top with tomatoes, honey, and berries, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories29415% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 300/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
cherry tomatoes	2 cups	Rp 12.000/kg	Rp 2.400
extra virgin olive oil	3 tablespoons	-	-
balsamic vinegar	2 tablespoons	-	-
fresh basil	0.5 cup	-	-
fresh thyme leaves	2 tablespoons	-	-
garlic	1 clove	-	-
kosher salt and black pepper	-	-	-
honey	0.25 cup	-	-
fresh thyme leaves	2 tablespoons	-	-
-2 tablespoons lemon juice	1	-	-
loaf sourdough bread	1	-	-
whole milk ricotta cheese	2 cups	-	-
fresh berries	-	-	-