Whipped Ricotta

This whipped ricotta made with lemon, honey, and fresh herbs is going to be your new favorite dip. (It also doubles as a spread!) It's light and creamy, but so flavorful! Serve it up with your favorite pita chips and you have an appetizer that's perfect for enjoying all spring and summe...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 20 views
👨‍🍳 Start Cooking
Ricotta kocokFoto: The Recipe Critic

Ingredients

1 servings
  • 8 ounces whole milk ricotta
  • 1 tablespoon heavy cream
  • 1 tablespoon lemon zest (additional for topping)
  • 1 tablespoon honey or hot honey (additional for topping)
  • 1 teaspoon fresh thyme (additional for topping)
  • 1 large pinch salt
  • 1 -2 cracks of fresh pepper
  • Red pepper flakes (optional)

Steps

  1. Add the ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.

  2. Use a hand mixer fitted with the beaters to beat the ingredients together on medium-high speed for 2-3 minutes, until smooth and creamy.

  3. Transfer to a serving dish. Drizzle with honey, a dusting of lemon zest, fresh thyme, and red pepper flakes.

  4. Serve with crostini or toasted pita bread.

Nutrition Facts

Macronutrients

Calories301
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Source: The Recipe Critic

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