Whipped Ricotta

Name: Ricotta kocok
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 8 ounces whole milk ricotta; 1 tablespoon heavy cream; 1 tablespoon lemon zest (additional for topping); 1 tablespoon honey or hot honey (additional for topping); 1 teaspoon fresh thyme (additional for topping); 1 large pinch salt; 1 -2 cracks of fresh pepper; Red pepper flakes (optional)

This whipped ricotta made with lemon, honey, and fresh herbs is going to be your new favorite dip. (It also doubles as a spread!) It's light and creamy, but so flavorful! Serve it up with your favorite pita chips and you have an appetizer that's perfect for enjoying all spring and summe...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

1 servings

8 ounces whole milk ricotta
1 tablespoon heavy cream
1 tablespoon lemon zest (additional for topping)
1 tablespoon honey or hot honey (additional for topping)
1 teaspoon fresh thyme (additional for topping)
1 large pinch salt
1 -2 cracks of fresh pepper
Red pepper flakes (optional)

Steps

Add the ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.
Use a hand mixer fitted with the beaters to beat the ingredients together on medium-high speed for 2-3 minutes, until smooth and creamy.
Transfer to a serving dish. Drizzle with honey, a dusting of lemon zest, fresh thyme, and red pepper flakes.
Serve with crostini or toasted pita bread.