Whipped Hot Chocolate Recipe
Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 1/2 cup heavy whipping cream (cold)
- 2 -4 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 3 cups milk (of choice)
Steps
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Place the cream in a bowl or liquid measuring cup.
-
Sift the cocoa powder on top and then add the sugar.
-
Whip with a wire whisk, electric mixer, or milk frother until the cream forms soft peaks. Be careful not to over whip or you’ll get whipped cream instead of soft whipped hot chocolate cream.
-
Fill two glasses or mugs with hot or cold milk of choice. Top the glasses with a generous amount of whipped hot chocolate. Stir throughly before enjoying!
Nutrition Facts (per serving)
Macronutrients
Calories31416% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy whipping cream | 0.5 cup | - | - |
| -4 tbsp sugar | 2 | - | - |
| unsweetened cocoa powder | 2 tbsp | Rp 8.000/100g | Rp 2.400 |
| milk | 3 cups | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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