Whipped Goat Cheese and Ricotta Dip

Name: Whipped Goat Cheese and Ricotta Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 8 ounces goat cheese; 1 cup good quality whole milk ricotta cheese; 1 teaspoon lemon zest ((plus more, for garnishing)); 2 teaspoons freshly squeezed lemon juice; 1 tablespoon honey ((plus more, for garnishing)); ½ teaspoon kosher salt ((plus more, for garnishing)); ¼ teaspoon freshly ground black pepper ((plus more, for garnishing))

A simple cheese dip that is perfect for serving with vegetables and fruit.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

8 ounces goat cheese
1 cup good quality whole milk ricotta cheese
1 teaspoon lemon zest ((plus more, for garnishing))
2 teaspoons freshly squeezed lemon juice
1 tablespoon honey ((plus more, for garnishing))
½ teaspoon kosher salt ((plus more, for garnishing))
¼ teaspoon freshly ground black pepper ((plus more, for garnishing))

Steps

In the bowl of a stand mixer fitted with the wire whisk attachment, whip the goat cheese and ricotta together on high speed for 1 to 2 minutes, or until light and airy. Add the lemon zest, lemon juice, honey, salt and black pepper, and whip again for another minute.
Transfer the mixture to a serving bowl or platter and garnish with a generous drizzle of honey, lemon zest, salt and black pepper.