Whipped Feta with Hot Honey

Name: Whipped Feta with Hot Honey
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 ounces feta cheese (crumbled into chunks); ⅔ cup 2% cottage cheese; 1 teaspoon extra virgin olive oil; 4 teaspoons hot honey (divided); 2 tablespoons pistachios (roasted salted and chopped); ¼ teaspoon red pepper flakes; Apple Slices (Crackers, Pretzel Chips, veggie sticks, for serving)

Whipped Feta with Hot Honey is a creamy, no-fuss appetizer that comes together in minutes and is perfect for making ahead for boards and parties.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 ounces feta cheese (crumbled into chunks)
⅔ cup 2% cottage cheese
1 teaspoon extra virgin olive oil
4 teaspoons hot honey (divided)
2 tablespoons pistachios (roasted salted and chopped)
¼ teaspoon red pepper flakes
Apple Slices (Crackers, Pretzel Chips, veggie sticks, for serving)

Steps

Add the feta cheese, cottage cheese, olive oil, and 1 teaspoon of hot honey to a small food processor. Pulse to break up the feta as much as possible, then run the machine until the mixture is completely smooth, scraping down the sides of the bowl as needed.
Spoon the feta mixture into a low bowl and smooth into an even layer. Drizzle with hot honey. Sprinkle on the chopped pistachios and red pepper flakes.
Serve with apple slices, pretzel chips, crackers, and/or veggie sticks.