Whipped Feta Dip
It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!
Foto: The Recipe CriticIngredients
6 servings
- 12 ounces crumbled or block feta cheese
- 8 ounces softened cream cheese
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (about half a large lemon)
- 2 teaspoons lemon zest (about half a large lemon)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch red pepper flakes
Steps
Add 12 ounces crumbled or block feta cheese, 8 ounces softened cream cheese, 1 teaspoon minced garlic, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 teaspoons lemon zest, ½ teaspoon salt, ¼ teaspoon ground black pepper, and 1 pinch red pepper flakes to a food processor.
Pulse until the feta mixture is completely smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.
Nutrition Facts
Macronutrients
Calories326
Source: The Recipe Critic
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