Whipped Feta Dip

Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 12 ounces crumbled or block feta cheese; 8 ounces softened cream cheese; 1 teaspoon minced garlic; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice (about half a large lemon); 2 teaspoons lemon zest (about half a large lemon); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 pinch red pepper flakes

It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

12 ounces crumbled or block feta cheese
8 ounces softened cream cheese
1 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons fresh lemon juice (about half a large lemon)
2 teaspoons lemon zest (about half a large lemon)
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch red pepper flakes

Steps

Add 12 ounces crumbled or block feta cheese, 8 ounces softened cream cheese, 1 teaspoon minced garlic, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 teaspoons lemon zest, ½ teaspoon salt, ¼ teaspoon ground black pepper, and 1 pinch red pepper flakes to a food processor.
Pulse until the feta mixture is completely smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.