Whipped Feta Crostini
Creamy whipped feta spread on garlic toasted baguette pieces. Just 5 minutes to prepare! Serve with desired toppings for a special appetizer.
Foto: Well Plated
Ingredients
- French baguette cut into 1/2-inch diagonal slices (12 ounces; about 24 slices total)
- 1 1/2 tablespoon extra virgin olive oil (divided)
- 1 teaspoon minced garlic (optional) (about 2 cloves)
- 6 ounces feta cheese
- 1 1/4 teaspoons milk or cream
- 1/4 teaspoon ground black pepper
- Diced tomatoes and fresh basil
- Smoked salmon and dill
- Thinly sliced apples or pears and honey
- Diced roasted red peppers and kalamata olives
- Cooked crumbled bacon and chives
- Spicy pepper jelly ((I love spicy raspberry))
- Prosciutto and balsamic drizzle
- Chopped fresh herbs
Steps
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Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Brush a rimmed baking sheet with 1/2 tablespoon olive oil. Arrange the baguette slices in a single layer on the sheet, then brush the baguette tops with the remaining 1/2 tablespoon olive oil. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Let cool.
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In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Add 1/2 tablespoon olive oil, milk or cream, and black pepper.
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Whip again until creamy and fully combined, about 1 minute, scraping down the bowl as needed.
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To assemble the crostini: spread each baguette slice with whipped feta. Add any toppings and season with a pinch of additional salt or pepper to taste. Enjoy
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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