Whipped Cream Frosting
Grab a spoon, you are going to want to eat this Whipped Cream Frosting straight from the bowl, or go ahead, dive in with fresh strawberries!
Foto: Barefeet In The KitchenIngredients
12 servings
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Steps
In a large mixing bowl, beat the cream with the whisk attachment of an electric mixer until soft peaks begin to form.
Add the powdered sugar and vanilla. Continue beating until stiff peaks form. Use immediately.
Nutrition Facts
Macronutrients
Calories175
Source: Barefeet In The Kitchen
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