Whipped Brie
This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.
Foto: Well Plated
Ingredients
6 servings
- 8 ounces Brie cheese (cold)
- 2 to 3 tablespoons cranberry sauce (homemade or from a can of whole berry cranberry sauce; or swap your favorite jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Rosemary
- Toasted baguette slices (for dipping)
Steps
-
While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
-
Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
-
Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.
Nutrition Facts (per serving)
Macronutrients
Calories1528% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 525
Per Serving
Rp 88/serving
🏠 Save ~Rp 1.050 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Brie cheese | 8 ounces | - | - |
| to 3 tablespoons cranberry sauce | 2 | - | - |
| to 2 tablespoons honey | 1 | - | - |
| chopped roasted and salted pistachios | 1 tablespoon | Rp 35.000/kg | Rp 525 |
| Rosemary | - | - | - |
| Toasted baguette slices | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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