Whipped Brie

This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.

⏱️ 67 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Medium 👁️ 28 views
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Whipped BrieFoto: Well Plated

Ingredients

6 servings
  • 8 ounces Brie cheese (cold)
  • 2 to 3 tablespoons cranberry sauce (homemade or from a can of whole berry cranberry sauce; or swap your favorite jam)
  • 1 to 2 tablespoons honey
  • 1 tablespoon chopped roasted and salted pistachios
  • Rosemary
  • Toasted baguette slices (for dipping)

Steps

  1. While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.

  2. Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.

  3. Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.

Nutrition Facts

Macronutrients

Calories152
#brie dip#easy appetizer recipe#easy holiday appetizer#whipped brie#american#french
Source: Well Plated

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