Weeknight Skillet Sazon Chicken Tenders

Name: Weeknight Skillet Sazon Chicken Tenders
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 1.25 lb chicken tenders; 1 1/2 tsp dry sazon seasoning; kosher salt (to taste); 2 tsp olive oil (divided); 1/2 cup diced scallions; 3 cloves garlic (crushed); 1 medium tomato (diced); 1/3 cup reduced sodium chicken broth (check your labels for Whole 30 Compliant and Gluten Free)

Weeknight Skillet Sazon Chicken Tenders is a simple, quick and easy, kid-friendly chicken recipe – ready in under 15 minutes!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 1.25 lb chicken tenders
1 1/2 tsp dry sazon seasoning
kosher salt (to taste)
2 tsp olive oil (divided)
1/2 cup diced scallions
3 cloves garlic (crushed)
1 medium tomato (diced)
1/3 cup reduced sodium chicken broth (check your labels for Whole 30 Compliant and Gluten Free)

Steps

Season chicken with dry sazon seasoning and salt.
Heat 1 tsp of oil in a large nonstick skillet over medium high heat and add chicken, cook 4 minutes, turn and cook 3 to 4 minutes until golden brown. Set aside on a dish.
Add remaining teaspoon of oil and scallions and cook over medium heat 2 to 3 minutes.
Add garlic and cook 1 minute. Add tomato, season with salt and cook 3 to 4 minutes until soft and thickened.
Add the broth, mix and return the chicken; cover and simmer 1 to 2 minutes to loosen the sauce.