Wedding Cupcake Buttercream

Name: Wedding Cupcake Buttercream
Prep time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups powdered sugar; 1 cup (2 sticks) butter, (at room temperature); 1 teaspoon vanilla extract ((use clear extract, if you really want it white)); 1 to 2 tablespoons heavy or regular whipping cream

This is my go-to frosting recipe for all cakes and cupcakes.  It turns out perfect every time!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

3 cups powdered sugar
1 cup (2 sticks) butter, (at room temperature)
1 teaspoon vanilla extract ((use clear extract, if you really want it white))
1 to 2 tablespoons heavy or regular whipping cream

Steps

In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Mix until well blended. Increase speed to medium and beat for another 3 minutes.
Add vanilla and 1 tablespoon of cream and continue to beat on medium speed for 1 minute more.  Add more cream if needed for desired spreading/piping consistency.  
Scoop into a piping bag and pipe decoratively onto cupcakes, or spread onto cupcakes as desired.