Watermelon Salad With Feta

Name: Watermelon Salad With Feta
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 red onion (thinly sliced); 4 cups watermelon (1-inch-diced ); 1 cup shelled edamame; 1/2 cup lightly packed fresh mint leaves (chopped); 2 tablespoons extra-virgin olive oil; 2 tablespoons lime juice (freshly squeezed); 1 teaspoon honey; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 medium ripe avocado (peeled, pitted and cut into large dice); 1/2 cup crumbled feta cheese

This light, refreshing watermelon salad recipe is tossed with feta, avocado, and edamame in a lime dressing. Perfect for hot summer days!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.8 (35) 👁️ 2 views

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Foto: Well Plated

Ingredients

4 servings

1/2 red onion (thinly sliced)
4 cups watermelon (1-inch-diced )
1 cup shelled edamame
1/2 cup lightly packed fresh mint leaves (chopped)
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice (freshly squeezed)
1 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 medium ripe avocado (peeled, pitted and cut into large dice)
1/2 cup crumbled feta cheese

Steps

Place the red onion in a bowl and cover with water. Let soak while you prepare the other ingredients.
In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper.
To a large serving bowl, add the watermelon, edamame, mint, and drained red onion.
Pour dressing over the watermelon mixture and toss to coat.
Add the avocado and feta and gently toss to incorporate. Refrigerate until ready to serve. The salad will likely have some excess liquid at the bottom from the watermelon, so I recommend serving it with a slotted spoon.