Watermelon Margarita
Sweet, juicy, tart and salty, this easy watermelon margarita recipe is a summertime classic made with fresh lime, watermelon, and tequila.
Foto: Well Plated
Ingredients
- 2 ½ cups 1-inch cubed watermelon
- 2 tablespoons light agave nectar or simple syrup
- ¼ cup watermelon juice
- 2 ounces silver/blanco tequila (3 tablespoons )
- 1 ounce freshly squeezed lime juice (about 1 small lime) (2 tablespoons )
- 1 thin slice jalapeno (optional)
- Kosher or margarita salt or Tajin (for the rim)
- To garnish: fresh lime slices, small slice of melon, jalapeno
- Ice
- 1 batch watermelon juice (about 1 ½ cups)
- 12 ounces silver/blanco tequila ((1 ½ cups))
- 6 ounces freshly squeezed lime juice (about 6 small limes) (¾ cup)
Steps
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Rim the glass(es): Run a lime wedge around the edge to moisten the rim of the glass, then dip in salt or Tajin. Fill with ice.
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Make the watermelon juice: Place the cut melon cubes and agave in a blender and puree until very smooth. If it's pulpy, pass it through a mesh strainer, using a big spoon to squish the liquid through. Discard the pulp. You should be left with about 1 1/2 cups juice.
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For a single margarita: fill a cocktail shaker with ice. Add watermelon juice, lime juice, tequila, and a jalapeno slice (if using). Shake for 30 seconds, then strain into a prepared glass. Enjoy immediately, garnished as desired.
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For a pitcher: Add the lime juice and tequila to the blender with the watermelon juice and pulse to combine. Transfer to a serving pitcher if desired. Pour into prepared glasses or refrigerate until ready to serve, up to 6 hours. Immediately before serving, give the mixture a vigorous stir, then pour into ice-filled glasses. Garnish as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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