Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1.5 pounds cubed fresh watermelon; 3 large roma tomatoes, halved and cored*; 1 small (1/2 pound) cucumber, peeled and seeded; 1 medium red bell pepper, cored; 1/2 small red onion, peeled; 2 small garlic cloves, peeled; 1/3 cup packed fresh mint leaves; 3 tablespoons olive oil; 3 tablespoons sherry vinegar; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon ground cumin; 1 thick slice of white bread, soaked**, crusts removed; optional garnishes: homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

This Watermelon Gazpacho recipe is the perfect balance of sweet and savory and so refreshing. Feel free to blend in extra mint if you would like!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1.5 pounds cubed fresh watermelon
3 large roma tomatoes, halved and cored*
1 small (1/2 pound) cucumber, peeled and seeded
1 medium red bell pepper, cored
1/2 small red onion, peeled
2 small garlic cloves, peeled
1/3 cup packed fresh mint leaves
3 tablespoons olive oil
3 tablespoons sherry vinegar
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1/4 teaspoon ground cumin
1 thick slice of white bread, soaked**, crusts removed
optional garnishes: homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

Steps

Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if needed.
Refrigerate in a sealed container for 4 hours, or until completely chilled.
Serve cold, topped with your desired garnishes.

💰 Cost Estimate

Total Ingredients Rp 3.688

Per Serving Rp 922/serving

🏠 Save ~Rp 7.376 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
cubed fresh watermelon	1.5 pounds	-	-
roma tomatoes	3 large	Rp 12.000/kg	Rp 3.600
	1 small	-	-
red bell pepper	1 medium	-	-
red onion	0.5 small	-	-
garlic cloves	2 small	-	-
packed fresh mint leaves	0.3333333333333333 cup	-	-
olive oil	3 tablespoons	-	-
sherry vinegar	3 tablespoons	-	-
fine sea salt	1 teaspoon	-	-
freshly-cracked black pepper	0.5 teaspoon	-	-
ground cumin	0.25 teaspoon	Rp 70.000/kg	Rp 88
thick slice of white bread	1	-	-
optional garnishes	-	-	-