Watermelon Fruit Salad
This watermelon fruit salad features a refreshing, colorful mix of watermelon, cherries, and berries tossed with a handful of fresh mint in a sweet, tangy honey lime dressing.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 6 cups seedless watermelon (cut into 1-inch pieces)
- ½ pound fresh cherries (pitted)
- 1 pound strawberries (quartered)
- 5 ounces blueberries
- 5 ounces blackberries
- ¼ cup fresh mint leaves (roughly torn)
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- ¼ teaspoon kosher salt
Steps
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Combine the watermelon, cherries, strawberries, blueberries, blackberries, and mint in a medium-sized bowl.
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Whisk together the lime juice, honey, and salt. Drizzle over the fruit. Toss to coat. Chill until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories663% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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