Watermelon Feta Salad Recipe
This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!
Foto: Skinnytaste
Ingredients
12 servings
- 9 cups watermelon
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves (chopped)
- 8 ounce package feta cheese (crumbled in large chunks)
Steps
-
Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.
-
About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).
-
Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.
Nutrition Facts (per serving)
Macronutrients
Calories854% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.20
Per Serving
$0.02/serving
🏠 Save ~$0.40 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| watermelon | 9 cups | - | - |
| loose cups baby arugula | 2 | $1.00/kg | $0.20 |
| to 10 fresh spearmint leaves | 8 | - | - |
| package feta cheese | 8 ounce | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
Loading comments...