Watermelon Feta Arugula Salad in Jars
One of my favorite summer salad combinations is watermelon with feta, balsamic, red onion and arugula. It's so refreshing and light, and perfect to make in jars to take to the beach or park (I keep them chilled in cooler).
Foto: Skinnytaste
Ingredients
4 servings
- 4 cups diced seedless watermelon
- 3 oz crumbled feta
- 3 cups baby arugula
- 1/4 small red onion (chopped)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/8 tsp kosher salt
- fresh black pepper
Steps
-
Divide the dressing equally between 4 pint sized glass jars. Divide and layer the onion, feta, watermelon and finish with 3/4 cup arugula.
Nutrition Facts (per serving)
Macronutrients
Calories1709% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.30
Per Serving
$0.07/serving
🏠 Save ~$0.60 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| diced seedless watermelon | 4 cups | - | - |
| crumbled feta | 3 oz | - | - |
| baby arugula | 3 cups | $1.00/kg | $0.30 |
| red onion | 0.25 small | - | - |
| balsamic vinegar | 2 tbsp | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| kosher salt | 0.125 tsp | - | - |
| fresh black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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