Watermelon Cucumber Feta Salad
Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.
Foto: SkinnytasteIngredients
4 servings
- 4 cups chilled seedless watermelon (diced large)
- 1 medium chilled English cucumber (peeled and diced)
- 1/4 cup kalamata olives (pitted and sliced)
- 1/4 cup 1 oz crumbled feta
- 1 tablespoon fresh mint (or basil leaves, thinly sliced)
- 3 tbsp balsamic glaze
Steps
Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
Drizzle the balsamic glaze over everything when ready to serve.
Nutrition Facts
Macronutrients
Calories112
Source: Skinnytaste
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