Watermelon Caprese

Totally delicious caprese using watermelon in place of tomato.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 5 views
👨‍🍳 Start Cooking
Watermelon CapreseFoto: RecipeGirl

Ingredients

3 servings
  • 6 pieces watermelon, (cut into 4-inch squares)
  • 6 slices fresh mozzarella
  • kosher salt and freshly ground black pepper
  • 3 tablespoons sliced fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze

Steps

  1. On a serving platter, line up watermelon and mozzarella, alternating, in a single row. Sprinkle with salt and pepper.

  2. Sprinkle the watermelon and mozzarella with fresh basil, drizzle with olive oil and top with a drizzle of balsamic glaze.

  3. Serve two watermelon/mozzarella stacks per plate. Double the recipe for more servings!

Nutrition Facts

Macronutrients

Calories361
#caprese#salad#watermelon#american
Source: RecipeGirl

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