Watermelon Arugula and Feta Salad
Watermelon Arugula and Feta Salad is a refreshing summer salad, great with anything you're grilling!
Foto: Skinnytaste
Ingredients
4 servings
- 3 cups seedless watermelon (cubed and chilled)
- 1/2 cup crumbled feta
- 7 oz arugula
- 1/4 small red onion (sliced very thin)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
Steps
-
Wash arugula and dry well.
-
In a large bowl whisk vinegar, olive oil, salt and pepper.
-
Toss with the remaining ingredients and serve.
Nutrition Facts (per serving)
Macronutrients
Calories1578% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
$0.70
Per Serving
$0.17/serving
π Save ~$1.40 compared to buying!
π Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| seedless watermelon | 3 cups | - | - |
| crumbled feta | 0.5 cup | - | - |
| arugula | 7 oz | $1.00/kg | $0.70 |
| red onion | 0.25 small | - | - |
| balsamic vinegar | 2 tbsp | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| kosher salt and fresh pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste






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