Watermelon and Avocado Salad

Name: Watermelon and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons raspberry vinegar; 3 tablespoons extra virgin olive oil; kosher salt and freshly ground black pepper, (to taste); 6 cups mixed salad greens; 3 cups diced seedless watermelon; 2 medium ripe, firm avocados, (diced); 4 ounces crumbled feta cheese; ⅓ cup pine nuts or slivered almonds, (toasted); 2 tablespoons julienned fresh basil leaves; 2 teaspoons chopped chives

Perfect for summer, this simply dressed salad is topped with feta and toasted pine nuts.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 4 views

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Foto: RecipeGirl

Ingredients

6 servings

3 tablespoons raspberry vinegar
3 tablespoons extra virgin olive oil
kosher salt and freshly ground black pepper, (to taste)
6 cups mixed salad greens
3 cups diced seedless watermelon
2 medium ripe, firm avocados, (diced)
4 ounces crumbled feta cheese
⅓ cup pine nuts or slivered almonds, (toasted)
2 tablespoons julienned fresh basil leaves
2 teaspoons chopped chives

Steps

In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
Add the greens to a bowl, and toss 1 tablespoon of the vinaigrette with the greens to just moisten the leaves. Divide the greens onto 6 plates. Top with watermelon and avocado. Drizzle the salads with the rest of the vinaigrette.
Sprinkle the salads with feta, nuts, basil and chives.