Watergate Salad
This Watergate salad is a simple and delicious dessert or side dish with a vintage feel!
Foto: Spend With PenniesIngredients
10 servings
- 1 (20 ounce) can crushed pineapple (with juices)
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 cup miniature marshmallows
- 1 cup chopped pecans
- 8 ounces whipped topping (such as Cool Whip)
- ½ cup coconut flakes
- maraschino cherries (for serving)
Steps
Drain the juices from the crushed pineapple into a large bowl, reserving the pineapple in the can. Whisk the pudding mix into the pineapple juice.
Stir in the crushed pineapple, marshmallows, pecans, & coconut if using. Fold in the whipped topping.
Cover and refrigerate for at least 6 hours and up to 48 hours before serving.
Garnish with additional whipped topping and a cherry for serving.
Nutrition Facts
Macronutrients
Calories240
Protein2g
Carbs30g
Fat14g
Source: Spend With Pennies
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