Wassail Punch
This simple recipe makes a perfect holiday drink that my family has been enjoying for years.
Foto: RecipeGirl
Ingredients
16 servings
- 2 cups cranberry juice
- One 12-ounce can frozen tropical punch concentrate
- ⅔ cup granulated white sugar
- 7 cups water
- 3 whole cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- One 46-ounce can pineapple juice
Steps
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In a large pot on medium heat, combine the cranberry juice, punch concentrate, water and sugar. Stir to dissolve the sugar. Heat to boiling.
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Tie the spices into a cheesecloth bag. Add the bag to the liquid and simmer for 20 minutes. Remove the spice bag and discard.
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Just before serving, add the pineapple juice. Pour into mugs and serve hot.
Nutrition Facts (per serving)
Macronutrients
Calories1246% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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