Wasabi Smashed Potatoes

Name: Wasabi Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 lbs . Yukon Gold or Russet potatoes, cut into large chunks; 4 cloves garlic; 6 Tbsp . butter (I used SmartBalance); 1/2 cup warmed milk; 1 Tbsp . wasabi paste (add more/less to taste!); 2 Tbsp . soy sauce; 4 scallions, diced, and root end trimmed; salt + pepper

You’ll love the flavorful twist this Wasabi Smashed Potatoes Recipe adds to your favorite American classic!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

3 lbs . Yukon Gold or Russet potatoes, cut into large chunks
4 cloves garlic
6 Tbsp . butter (I used SmartBalance)
1/2 cup warmed milk
1 Tbsp . wasabi paste (add more/less to taste!)
2 Tbsp . soy sauce
4 scallions, diced, and root end trimmed
salt + pepper

Steps

Place potatoes, garlic and salt in large saucepan, and cover with cold water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well.
Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.